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1, special snacks are an indispensable part of China's diet and become one of the main contents of China's diet life. Every region in China has its own unique snacks, which are called local specialty snacks. This kind of snack is already a local food culture, and it is not just a matter of filling the stomach between meals and pursuing the level of not being hungry. Local snacks is usually regarded as a local business card to attract people from all over the world to taste. Special snacks are made from local materials, and snacks generally have local characteristics, which can usually highlight the local material and social life.
2. After several years' development, special snacks have become an indispensable part of food culture, such as Dacige plain noodles in Baoding, Hebei Province, dried sauce in Pingjiang, Hunan Province, roasted fish, old Beijing bean juice and pea yellow, liao ribs, maocai and Bangbangji in Sichuan Province, barbecues developed in Northeast China, Shaxian snacks in Fujian Province, donkey meat roasted in Hebei Province, crispy fish with imperial edict, Dacige sesame oil and Dacige pickles. Special snacks have developed rapidly all over the country, becoming a beautiful landscape in the snack industry of Temei Street in China.