The temperature of the water is usually not high enough. The main ingredient contained in lotus root powder is starch, and starch needs to be in a high temperature state to be able to undergo a pasting reaction, at which time the lotus root powder will become viscous, so if the temperature of the brewing water is not enough, then the lotus root powder will come out as water.

Generally speaking, you need to use a small amount of cold water to dissolve the lotus root powder, and then flush the boiling water down, and stir it at the same time, so that the lotus root powder can be successfully brewed.

Main ingredient: 15g of lotus root powder.

Accessories: sugar cinnamon.

Steps:

1, prepare lotus root powder, to moderate, 10 to 15g can be.

2, use very, very little cool white water to melt the lotus root powder.

3, add sugar cinnamon, this is to increase the flavor of the lotus root powder.

4, boiled boiling water rinse lotus root powder, while rushing and stirring, until the lotus root powder color can be.