Tools/ingredients: 250g okra, 4 eggs, shrimp paste 1 tbsp, vegetable oil 1 tbsp, 2 tbsps of yellow wine.

1, clean the okra, remove the roots, and don't cut the okra before cleaning.

2. Drain the washed okra and cut it into small pieces for later use.

3. Mix the eggs, shrimp paste and yellow wine. Shrimp sauce is salty, so there is no need to put salt. If the taste is heavy, you can add a little shrimp sauce.

4. Put the okra into the egg mixture and stir well.

5. Pour the oil into the pot and heat it.

6. With the simplest way of scrambled eggs, the egg liquid is solidified and the okra is easy to mature, so it is based on the maturity of eggs. Then take out the pot.