Ingredients: black-bone chicken 1 chives and 2 ginger 1 small pieces.
Ingredients: cooking wine 2 tsp refined salt 2 tsp monosodium glutamate 1 tsp.
Production process: 1, black-bone chicken slaughtered and washed, blanched in boiling water to remove blood;
2. Put the black-bone chicken, cooking wine, chives and ginger into a casserole, boil it with high fire, then simmer for 2 hours, and add refined salt and monosodium glutamate. ?
Ingredients: 30g of Ganoderma lucidum, 20g of Dioscorea opposita Thunb., 0g of Lycium barbarum 1 0g, 5g of longan14g, 4 pieces of dried tangerine peel14g, several pieces of red dates with stones removed, 4 pieces of Siraitia grosvenorii14g, and 0 pieces of chicken14g.
Production method: 1, chicken peeled, washed and drained for later use. 2. Soak the dried tangerine peel to remove the pulp.
3. Put a proper amount of water in the pot. After the water boils, add the chicken and other materials, and cook for 1 hour for 45 minutes. Then put the longan meat in the pot for 15 minutes to taste and drink.
Ingredients: black-bone chicken (slaughtered) Accessories: Lycium barbarum seasoning: onion, ginger, chicken essence, salt and vinegar.
Practice:
Put the black-bone chicken into a pot in a pressure cooker, add onion, ginger, salt, medlar, chicken essence and vinegar, adjust the pressure cooker to the chicken stall, keep the pressure for 15 minutes, and sprinkle a little coriander after taking out.
Features: delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value.
Wuji Tianma decoction
Ingredients: black-bone chicken (slaughtered clean) Accessories: Gastrodia elata seasoning: ginger, salt
Multicolored shredded black-bone chicken raw materials: 200g of black-bone chicken breast, one green pepper, one carrot and one white radish, and one egg.
Practice: 1, chicken shredded (cut along the grain), green pepper and red and white radish shredded separately.
2. Add refined salt, eggs, cooking wine and wet starch to the shredded chicken, and slip into the oil pan to break.
3, the wok is on fire, pour a little oil, add shredded ginger, stir-fry shredded green pepper and radish, add salt, monosodium glutamate, put a little water, thicken, oil, and pour shredded chicken into the spoon.
Tonic three sets of poultry
Ingredients: black-bone chicken, squab and quail, a little medlar and six pieces of mushrooms.
Practice: 1, black-bone chicken, squab and quail were slaughtered and washed respectively, and after adding ginger slices, cooking wine bar and whole ginger for a while, quail was taken from the opening of squab and stuffed into squab, and then squab was stuffed into black-bone chicken from the opening of squab.
2. Take a stew pot, put the black-bone chicken into it, add water, add ginger slices, onion knots, medlar, fragrant shavings, refined salt, monosodium glutamate, white sugar and a little oil, steam it in a cage for two hours, take it out, pick out the ginger slices and onion knots, and adjust the taste.
Wuji Buxue decoction
Raw materials: a black-bone chicken, angelica sinensis, prepared rehmannia root, white peony root, Anemarrhena rhizome and wolfberry bark each15g, and appropriate amount of onion, ginger, salt and monosodium glutamate.
Practice: 1, black-bone chicken washed, five kinds of medicinal materials washed and sliced, and wrapped with a single layer of gauze for later use.
2. Stuff the medicine into the belly of the chicken, tie it tightly, put it in a pot, add water 1500 ml, and steam it for 2 hours. Take out the medicine and add seasoning? , steaming again 10 minute.
Ingredients of black-bone chicken stewed turtle skirt: dried turtle skirt 200g, black-bone chicken1000g. Ingredients: 50 grams of water-borne fungus and 5 grams of shredded ham.
Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, onion, ginger, starch, sugar, soy sauce, chicken oil, raw oil and stock.
Practice:
1 After the turtle skirt is made, wash it and take it out. Heat the pot, add oil, stir-fry ginger and onion, cook cooking wine and add water. Boil, put the turtle skirt into the pot, simmer thoroughly, take it out, drain the water, shred it and soak it in water. Slaughter black-bone chicken, remove hair and internal organs, wash it, then put it in a roast pot, add onion, ginger, cooking wine, salt, monosodium glutamate and broth, put it in a cage, steam it for 1.5 hours, take it out, cool it, take it out, shred it and filter the original soup.
2. Add shredded fungus, shredded turtle skirt and shredded chicken to the pot, and add the original soup, monosodium glutamate, salt, pepper, sugar and soy sauce. When the soup is golden brown, thicken it with water starch, add chicken oil, put it in a bowl, and sprinkle with shredded ham.