Anjia light milk and cream have their own advantages, and the specific choice depends on the usage scene and personal taste.

1. Taste: Anjia light milk has a strong flavor and a better taste, while the cream may have a slightly inferior taste.

2. Nutritional value: Cream is milk fat extracted from milk, and its natural nutrients are beneficial to health. Anjia light milk is made of milk powder imported from New Zealand, and the milk source, taste and nutritional components may be slightly different from milk cream.

3. Application scenario: In baking, cooking and other West Point production scenarios, cream is more common and applicable. Anjia light milk is suitable for breakfast, afternoon tea and other occasions.

To sum up, Anjia light milk and cream have their own advantages, depending on personal taste and usage scenarios.