How to bake an egg tart in a microwave oven How to bake an egg tart in a microwave oven?

1. Material: 50g milk, whipped cream 100g, sugar 16g, 2 egg yolks, 30g condensed milk and 7 egg tart skins.

2. First pour condensed milk, whipped cream and milk into a bowl and add white sugar or soft sugar. You can put it in the microwave oven for one minute to accelerate melting!

3. Take out the yolk with an egg white separator, and gently shake it from left to right to speed up the removal of the egg white! Be careful not to use violence.

4. Put the egg yolk into a bowl and stir well together. Pay attention to manual mixing, don't use the machine!

5. Prepare the egg tart skin, evenly pour the egg tart liquid, put it into the microwave oven for light wave barbecue, and heat it for 20-25 minutes.

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