Materials: sheep's feet, homemade old broth, PI County soybean paste. Salt, monosodium glutamate dry chili pepper; white sesame. Pepper, white wine, garlic

Practice: 1. sheep hooves cleaned, into the boiling water for 5 minutes over high heat, fishing chopped into a large block weighing about 20 grams;

2. pan into the salad oil 30 grams, burned to 70% hot when the dry chili 20 grams of peppercorns, peppercorns, soybean paste stir-fried over a small fire, into the sheep

hooves, sprayed into the white wine, add the old broth, salt, monosodium glutamate burned open on a small fire, out of the pot and poured into the High pressure cooker on high heat, change the small fire pressure

20 minutes, take out into the dish, sprinkle garlic cloves section, soybean, white sesame seeds;

3. pan into the salad oil 50 grams, burned to seventy percent of the heat into the dry chili 10 grams of low-fire frying, out of the pan poured in the hoof on the goat can be

white sesame seeds can be sprinkled on the top.

Old fire tonic body sheep hoof soup

Materials: sheep hoof, astragalus, cinnamon, jujube, wolfberry, ginger.

Practice: 1. Sheep hooves washed, pot of boiling water, put the sheep hooves into the water, and so the water boiled out of the water, rinse.

2. Beiqi, cinnamon, red dates, wolfberries wash and soak open into the wok with the sheep's hooves for three hours.

Braised sheep's hooves 1

Main ingredient: cooked white wee hooves (lower half) 10.

Accessories: 100 grams of mushrooms.

Seasoning: cooking oil, sesame oil, cooking wine, monosodium glutamate, sugar, soy sauce, salt, starch, green onion, ginger and garlic slices, chicken broth, production are appropriate.

Method of production: 1, sheep's hooves to the net bone, choose clean hair, into the boiling water spoon blanching after fishing; mushrooms choose clean, cut into strips *** with to be used.

2, frying spoon on the fire, add the base oil, into the onion, ginger and garlic slices, dashi, stir-frying, add chicken broth, boil after cooking with the fire for 15-20 minutes to fish out the onion, ginger and garlic slices, dashi, into the main ingredients, seasonings, burned to taste after the juice, thickening so that the soup hangs evenly, dripping into the oil out of the spoon, loaded into the dish after the beautification of that is good.

Features: golden yellow color and oil, juice and gravy hang evenly, soft texture, taste salty and sweet feel.

Effects: Benefit from the gas to replenish the deficiency, warm the middle and warm the lower, benefit the kidney and strong Yang, replenish the qi and strong body, benefit the stomach to help food, lowering blood pressure.

Key tips: 1, sheep's feet choose hair vertebrae clean, cook moderately, the size of the uniform varieties, processing and treatment before firing. 2, firing must choose a good soup, seasoning, color should be light, juice and gravy oil should be less.

Five spice sheep's hooves:

Raw materials: sheep's hooves five

Seasoning: green onion, ginger 50 grams each, star anise 2, incense leaves, nuts, cloves, nutmeg, ginger 15 grams each, refined salt, monosodium glutamate, sugar, shaoxing wine 2 tablespoons each, a tsp. of fish sauce, soy sauce, three tablespoons of 1000 grams of beef bones.

1. Remove the wool and hoof nails from the sheep's hooves, and wash them in lye water.

2. Add water to the pot, put the beef bone stick and simmer for 30 minutes, then add sesame leaves, sand nuts, cloves, nutmeg, ginger and continue to cook for thirty minutes, filter out the raw materials and make old soup for spare.

3. Sheep hooves into the old broth, and then add salt, monosodium glutamate, sugar, wine, fish sauce, soy sauce, scallion, ginger, anise, small fire cook until the sheep hooves off the bone, fish out to cool and standby.

4. When serving, cut the sheep's feet, plate, can be served.

1: Soy sauce sheep feet is a halal traditional cold dishes. The meat is smooth and flavorful.

Sauce sheep's feet raw materials: sheep's feet 15 (weighing about 1500 grams). 15 grams of green onion, 15 grams of ginger, 3 grams of pepper, 3 grams of spices, 3 grams of cinnamon, 3 cloves, 5 leaves, 1000 grams of old soy sauce soup, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of white pepper, 3 grams of sugar, 5 grams of sesame oil, 5 grams of oyster sauce, 5 grams of spicy soy sauce.

Sauce sheep's feet practice:

①Sheep's feet cleaned up, blanched and cooled.

② sauce pot on the fire, add the old soy sauce soup, scallion, ginger, pepper, dashi, cinnamon, cloves, sesame leaves, seasoning, cooking wine, salt, white pepper, sugar, oyster sauce, spicy soy sauce, into the sheep's hooves, after boiling to a small fire to cook, cook through the fire, the original broth soak for half an hour to cool, smeared with sesame oil, served in cubes, yards in the plate can be.

Tips: Scrape the sheep's hooves remaining hair, clean.

2: raw materials:

Raw sheep's feet 1000 grams.

Seasoning:

Scallion, ginger, garlic, pepper, dashi, cinnamon, vinegar, soy sauce, sugar.

Methods:

One, the raw sheep's hooves knocked off the hoof cover, put the water soaked, because raw sheep's hooves in the wool processing may be used in the fire alkali, so you should add some vinegar to the water in order to neutralize the alkali residue, one hour after the brush carefully scrubbed, and then rinsed with clean water.

Second, wash the sheep's hooves put pressure cooker, add water did not exceed the sheep's hooves, into the green onion, fresh ginger, garlic cloves, peppercorns loaded with spices into the box, put a few big spice petals, two pieces of cinnamon, three spoons of soy sauce, a spoonful of vinegar, the right amount of salt, covered with a lid and stewed for 30 minutes.

Three, frying pan on the fire, pour a small amount of peanut oil to heat, fry two large material petals, the stewed sheep's feet with soup in the pot, add the right amount of soy sauce, a spoonful of sugar, and continue to stew until the sheep's feet crispy juices, this time the appearance of sheep's feet bright red flavor.

Marinated sheep's trotters

This dish is characterized by: soft juice, crispy, numb, spicy, fresh, fragrant

Method of production: Raw materials: spicy sheep's trotters 400g, Sichuan large lantern pepper, pepper seeds, garlic seeds, ginger and onion, salt, MSG sheep's trotters spices, soy sauce, spicy girl's spicy sauce, sesame seeds, oyster sauce, chicken essence powder, soy sauce, red oil, salad oil, sesame oil. ① pot of sesame oil, into the garlic ginger rice, soybean paste, cow hooves special spices, chili pepper spicy sauce stir-fried, poured into the sheep's hooves, into the broth, simmering slightly over medium heat for 4-5 minutes, dripping red oil, the sheep's hooves one by one into the plate ② pot of red oil, into the soybean paste, sheep's hooves, special spices, pepper seeds, pepper, stir-fried, dripping sesame oil, out of the pot, cover the sheep's hooves, sprinkled with a small amount of sesame seeds that is completed. Production key: sheep's feet on the fire simmering attention to the fire Hou

Jade white mushrooms steak sheep's feet

Raw materials: sheep's feet 7, white mushrooms 1, vegetable core 7 trees.

Seasoning: 150 grams of barbecue sauce, green onions, ginger, garlic 5 grams each, anise, cinnamon, pepper, grass nuts, cloves 2 grams each, cooking wine, 10 grams of soy sauce, salt, monosodium glutamate, chicken essence 3 grams each, 5 grams of sesame oil, 10 grams of oil, 5 grams of wet starch, 50 grams of lye, 10 grams of oil, 1000 grams of fresh soup.

Production: 1, the first sheep's hooves with an open fire on a small fire baked off the hair (pay attention to do not burn), and then soak in hot water twice, and then soak in alkaline water for 4-5 hours. 2, pour off the alkaline water, soak in hot water two or three times, washed until the golden yellow shall prevail, and then rinsed with water for spare parts. 3, the rinsed sheep's hooves boiled in water, plus onion, ginger, garlic, anise, cinnamon, pepper, grass nuts, cloves, cooking wine, soy sauce, salt, Fish out and set aside. 4, white mushrooms with onion, ginger, chicken essence, cooking wine on the cage on high heat and steam for 5 minutes to penetrate; vegetable core boil water and then fished out, add salad oil in the pot, burn to 80% heat into the vegetable core with salt, monosodium glutamate, chicken essence, seasoned and then left the pot to set aside. 5, the pot with a little oil, burn to 80% heat, put onion, ginger, garlic stir-fry aroma, add braising sauce, cooking wine, fresh broth into the nine mature goat hooves cooked to taste after Fish out, in accordance with the order of a core of a sheep's foot in a circle on the plate, the center of the steamed white mushrooms. 6, the original juice of the steamed sheep's foot out, add salt, monosodium glutamate, chicken powder seasoning thickening, dripping red oil, sesame oil, out of the pan, pour on the sheep's foot and white mushrooms can be.

Features: sheep's hooves are soft and red, Bai Ling mushrooms are soft, and the core of vegetables is fragrant and crisp.

Innovation: choose ordinary sheep's trotters with Bai Ling mushrooms and vegetable core, cooked with fine processing, rich in flavor and beautiful shape.