tender tofu

250 grams

ingredients

green vegetables

2 trees

scallion

of appropriate amount

salt

1 spoon

chicken essence

1/4 tsp

step

1. 250g tender tofu for standby.

2. Wash the vegetables and cut them into small pieces

Step 3 cut the onion into chopped green onion

4. Put a little less oil in the pot than usual, and stir-fry chopped green onion.

5. Add the chopped green vegetables and stir well.

6. Add the tofu and stir fry, so that most of the tofu is broken.

7. Add salt and chicken essence, keep the fire low, and you can cook the tofu when it is boiled.

Tips

1. You must use tender tofu for this dish, or you can make it yourself, or you can buy boxed white jade tofu. If you use old tofu, the taste will be greatly reduced.

2. Green vegetables can choose their favorite green leafy vegetables at will.

3. The amount of oil is less than the usual cooking, because tofu and vegetables don't absorb oil very much, and oil is easy to get greasy.

4. There is no need to add water to this dish, tofu and vegetables will separate out water, so Caicai will still bring soup after cooking, and it is a beautiful light green soup.