With the improvement of living standards, people's requirements for food are getting higher and higher. Among all kinds of cuisines, French caramel apple pie is an irresistible one. This crispy apple pie is a classic dessert with the sweet taste of caramel.

First of all, let's learn about the making process of French caramel apple pie. First of all, the dough needs to be kneaded into a crispy shape, and the making of pie skin needs the assistance of turmeric powder. Then, slice the apple and spread it on the pie skin, then add the crispy baking liquid made of butter and sugar, and finally heat the pie to make its surface zoom.

Secondly, French caramel apple pie is full of people's sensory enjoyment. Caramel's golden yellow color, rich oily taste and fragrant taste can make people remember it again and again. In taste, caramel apple pie is a delicious food with a perfect combination of sweetness and sourness, and it can perfectly show its unique flavor even without adding other accessories.

Finally, French caramel apple pie can be eaten in a variety of ways: it can be eaten with ice cream, or poured with sauce, and can be eaten hot or cold. What's more, some wineries will match it with wine to make it more artistic. This also shows that French caramel apple pie can be sought after by diners all over the world.