1, a cut in the skin, with the tip of the knife in the skin of fresh bamboo shoots from the bottom to the top of a cut, cut when the knife head is diagonal upward.

2, peel off the bamboo shoot shells, from the opening of the bamboo shoot shells from the left and right sides of the separation and peeling, all the bamboo shoots shells are peeled off, the peeled bamboo shoots cleaned and divided into two, the larger bamboo shoots can also be divided into four parts.

3, continue to cook for 5 to 10 minutes, put into the pot of water to cook, after the water boils and then continue to cook for about 5 to 10 minutes to remove the bitter and astringent flavor of the bamboo shoots themselves.

4, put in the refrigerator to save, will blanch the bamboo shoots fished out of cold water and sprinkle salt, soaked in cold water overnight can be used to cook and eat, can be packed in a plastic box and put in the refrigerator to save, can be kept for about 3 days.