Helo cuisine: Luoyang small bowl soup

Ingredients ?

Garlic moss (cut into pieces) moderate amount

Tomato (chopped) one

Crispy pork (diced) a pinch

Vegetarian meatballs (diced) three or four

Fried tofu (diced) four or five slices

Rot bean curd bamboo (diced) moderate amount

Plain mushrooms (torn into small strips) moderate amount

Shredded bamboo shoots (cut into small pieces) moderate amount

A pinch of cilantro

Balsamic vinegar, pepper, sesame oil, water starch

Peanuts (soaked half a day in advance)

Fungus fungus (soaked in advance)

How to make a small bowl of soup in Luoyang ?

1. Heat the oil, fry the peppercorns, fish out and don't, put the garlic moss and stir-fry, then put the bamboo, flat mushrooms, bamboo shoots and stir-fry.

2. Add tomatoes, stir fry until the tomatoes out of juice, add water (about three or four bowls), and then put the crispy meat diced, tofu diced, peanuts, fungus, salt, cook until the peanuts are cooked (taste).

3. Add the diced veggie meatballs, balsamic vinegar, pepper (the amount of vinegar and pepper to taste the sourness is very obvious, slightly spicy pepper for good), hook into the water starch and stir, cook a little until the soup becomes thick, put sesame oil, cilantro out of the pot on OK!

Tips

I use all the Chinese New Year prepared by the Chinese New Year, crispy meat, meatballs and so on. You can use sliced meat, as long as you saute it first. There is also a kind of charcoal balls, eat crispy and fragrant, put the soup more rich in flavor, just I will not do it did not put, huh.