Ingredients: snail meat, 2 green peppers, carrot 1 root, garlic and onion.

Accessories: salt, soy sauce, edible oil, liquor.

Steps:

1, snail meat is ready. My snail meat is frozen and needs to be thawed at room temperature in advance.

2. Put the snail meat in a small pot, wet it with some water, then rub it with salt for a while, wash it with clear water, and wash all the dirty things on the snail meat. This step requires patience, one by one.

3. Clean snail meat can be reserved.

4. Boil the water in the pot. After the water boils, pour in the snail meat and cook for about 1 min.

5. Take out the cooked snail meat, rinse it with warm water and drain it for later use.

6, garlic peeled, green pepper pedicled, carrot peeled; Because my family can't eat spicy food, so I choose green peppers that are not spicy and add a lot of garlic. If you like spicy food, you can put some dried red pepper or change it to spicy food.

7. Cut the green pepper, carrot and garlic respectively; There is also a chopped green onion, which I forgot to take.

8. Heat the wok, add oil, add garlic slices and chopped green onion and stir fry, then add carrots and stir fry.

9, put the snail meat in, fire, stir fry quickly.

10, pour in proper amount of soy sauce and a little white wine, and continue to stir fry; You can also put cooking wine or yellow rice wine, because I don't have these two kinds at home, so I poured some white wine in it.

1 1, add chopped green peppers, add some salt to taste, and continue to stir fry a few times.

12, this dish is fried. Just turn off the fire, take it out and put it on the plate.

13. If you like spicy food, you can put some dried red pepper.