condiments
Three catties of cucumber (a little more is ok) and a proper amount of green pepper.
Ginger garlic
condiments
Peanut oil salt
Sichuan pepper
White sugar soy sauce
Steps of cucumber and pickle
1.？ It's a pity to throw away our own cucumbers. We can use cucumber girls, and of course we can also use cucumbers we bought, wash them, dry them and wait for them to eat.
2.？ When the water is dry, cut the cucumber into sections, pour in salt and brake the cucumber out of the water.
3.？ Of course, you can also prepare a basket, pour the cucumbers in, and add a heavy thing on it to squeeze the water, which is faster. I use a household bucket here!
4.？ Brake out of the water, that's it! (Generally, it takes more than half a day to stop watering cucumbers until they can't be pickled. )
5.？ Now, put the oil, star anise, pepper, shredded ginger and onion into the pot until the pepper, star anise and so on. It's all fried and fragrant, then filter out these aniseed and leave the oil for later use (our family doesn't like greasy things very much, so I put a little oil here, of course, you can put more oil according to your own taste).
6.？ This is to put less soy sauce, soy sauce and sugar in the pot and cook together. Turn off the fire and let it cool for use! I used 1000g soy sauce and 100g soy sauce with a little sugar.
7.？ Wash the peppers and remove the seeds. (Of course, you can also remove seeds according to your own preferences. ) I'll cut off the pepper here, so it will eat faster! Scald it with boiling water, put it in a basket to control the moisture, and keep it for later use.
8.？ Then wash and dry garlic and ginger, and cut ginger into strips (here you can cut eight cloves of garlic, and Jiang Ye can slice them according to his own preferences).
9.？ Cucumber is dry, add some salt to prevent it from spoiling easily.
10.？ Then add a proper amount of garlic, ginger, sugar, cooking wine (white wine will taste better here), and put the cool oil and soy sauce into a basin to stir (we don't eat chicken essence and monosodium glutamate at home, so if we eat it, we'd better add some, and the taste will be better).
1 1.？ After the production is completed, the cucumbers here are finely cut and eaten quickly. Marinate for one night and you can eat it! It's delicious. Try it if you like.