Nutritional components:
Gowasu beverage has the unique flavor of fermented wheat milk and hops. Gowasu is made of Russian bread, hops, maltose, mixed with probiotics, lactic acid bacteria and other strains through bioengineering technology.
Gowasu beverage contains amino acids, vitamins, lactic acid and other nutrients, which can promote the health of digestive system at all levels of the intestine. Probiotics can inhibit the reproduction of harmful bacteria in the intestine, reduce toxins and promote intestinal peristalsis, thus improving intestinal function and defecation.
Related statement:
Kawas originated from the Eastern Slavic language before Kiev, and its original name was "Kbac" (Russian), with a history of 1000 years. At that time, people mashed grain, added water to make dough, heated it in pottery to saccharify some grain starch, then diluted it with water and fermented it naturally, thus brewing the oldest "Kbac".
Reference to the above content: Baidu Encyclopedia-Gowasu