However, it is necessary to divide the meat dishes into vegetarian dishes. If there are many meat dishes, it is definitely not enough to sign two people for one catty.

The origin of the name "Chuanchuanxiang" is because it is a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features.

Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots food. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot.

skewer dried beancurd and rabbit loin with bamboo sticks, blanch them in a pot of brine, dip them in spicy seasoning, and "delicious mouths" eat while walking, enjoying themselves. Rich flavor, rich dishes, high-quality service and low-cost consumption are deeply loved by the public, and diners are in an endless stream.