350 grams of red beans

Sugar 85g (can be increased or decreased according to taste)

The volume of water is three times that of red beans (about)

How to make homemade red bean paste in ultra-detailed version?

Wash 350g of red beans, add three times the volume of water 1 ~ 2 hours, and it doesn't matter if you soak for more time.

Put it in a pressure cooker for 20 minutes, or directly put it in a boiling pot to cook. After the first boiling, turn to low heat and simmer until the red beans are soft and cracked.

Add sugar, put the red beans and cooked red beans into the juicer and stir.

Stir until the red bean granules are invisible and become delicate red bean paste. Of course, friends who want to eat more delicious red bean paste don't need to beat the red beans so finely, and it's also great to leave some red bean granules ~

Stir fry in a wok. Stir-fry over medium and small fire, otherwise the bean paste will boil and splash easily.

Stir-fry until the bean paste is dry. Stir fry a little, shovel a shovel with a spatula, and don't drip. The dryness depends on personal preference.

Finally, turn off the fire, take it out and put it on the plate.