Cutting cake is expensive because it is made of solid materials and is full of nuts and preserved fruits. Secondly, its manufacturing process is very complicated. When it comes to cutting cakes, many people first think of being expensive or cheated. A young man in Shaanxi wanted to buy 30 yuan cut cake, but he didn't expect the boss to cut it in one bite, which was 10 times higher than his expectation. Although he was very unwilling, the young man finally bought a small piece of cut cake for 100 yuan through negotiation. Maybe many people have misunderstandings about cutting cakes in Xinjiang. In fact, cutting cakes in Xinjiang is expensive for a reason.

First, the production process

Cake is made of concentrated glucose syrup, not ordinary sugar, which is very troublesome to make. Only 30 kilograms of concentrated glucose syrup can be cooked per 90 kilograms of grapes, and it takes 4 hours to cook, so both labor costs and production costs are high. The cut cake must be placed neatly in the mold, and the weight is pressed on it, which is equivalent to reducing the volume of the cut cake. Such a small piece of cake seems small, but the weight is beyond our imagination.

Second, the material is real.

Another reason why cutting cakes is expensive is that its materials are very solid. In addition to raisins, there are almonds, walnuts and sesame seeds, all of which are relatively expensive dried fruits. These dried fruits cost tens of dollars a catty outside, which shows that the raw materials needed to cut a cake are not cheap.

People no longer want to buy cut cakes, mainly because they are easily deceived. When they just want to buy 30 yuan, the boss directly cuts off more than 300 yuan, and even some bosses who sell cut cakes threaten consumers with knives. It is precisely because of this situation that cutting cakes has become a notorious food. Moreover, the cut cake itself tastes sweet and greasy, and people who haven't eaten it can't accept it at all, so fewer and fewer people buy it.