Lead: Folk bacon is made by exposing the cured bacon in the sun, so the meat is rich and not easy to rot. It tastes mellow, fat but not greasy, and has the functions of appetizing, dispelling cold and promoting digestion. Let's take a look at fried beans with sausage. How!

condiments

Bean 200g sausage 120g

condiments

Pepper 2 ginger 1 garlic 2 cloves pepper salt 2/3 tablespoons soy sauce 1/3 tablespoons water.

step

1. Break the beans into sections, shred the pepper, add a little ginger and garlic, and add some pepper.

The most important thing is the hometown sausage, which is slightly spicy, strong, refreshing and not greasy.

3. Stir-fry the beans until they are slightly wrinkled.

4. Add ginger, garlic and pepper and stir fry.

5. Add the hometown sausage, continue to stir fry, and add the right amount of soy sauce and salt.

6. Add water to the beans and simmer until the juice is collected.