Go to the store to buy the bottom of the ignition pot, meatballs, mutton, vegetables and the like, and you can make them yourself. Northeasters also like to rinse hot pot and meat. After all, meat can supplement people's physical strength and is a good product for hoarding fat in cold winter, but compared with the Mongols, people still prefer to eat mutton that has been rinsed in the pot for a while.
Shrimp is naturally slippery on the dining table. Fresh shrimp meat is ground into mud and put into the pot. The meat is compact and delicious, and it is really delicious. Vegetables are naturally indispensable, such as oily wheat, spinach, kohlrabi, and even some people rinse persimmons in.
Needless to say, potato chips and sweet potato chips, as well as Flammulina velutipes, Pleurotus ostreatus or kelp and auricularia auricula, it seems that in the eyes of the northeast people, there is no dish that cannot be cooked.
When eating hot pot, there is often a layer of sheep oil floating in the pot. Although this phenomenon shows that mutton is better, it is also very greasy. Many people can't eat a little, so this kind of sauerkraut is of great use. Sauerkraut is very oil-absorbing, and almost every time it is cooked, the oil in it disappears without a trace.