Steps on how to eat drunken crabs:

1. Cut off the eight legs of the drunken crab, including the two large claws. After cooling, the meat will automatically separate from the crab shell. It is easy to be poked out or even sucked out, so you should save it for the last time.

2. Remove the crab cover (that is, a small piece of cover on the belly button of the crab, the male crab and the female crab have different shapes), and uncover the crab. Open the crab lid

3. Eat the crab lid part first, use a small spoon to scoop out the crab stomach part in the middle, and gently suck the crab roe wrapped around the outside clean. Be careful not to break the triangular pyramid-shaped crab stomach in the middle. It should be discarded

4. After eating the crab cover, it is the turn of the crab body. First use scissors to cut off the excess crab legs, crab mouth and crab body. Cut off the lungs

5. Use the handle of a spoon to pick out a hexagonal piece in the middle of the crab body, which is the heart of the crab. Discard it

6. Scoop it out with a small spoon Pour some vinegar on the crab, and then eat all the crab roe and crab paste on the crab body

7. Break the crab body into two halves. At this time, you can see the silky crab meat. Just tear along the crab legs to remove the crab meat. A clean crab shell is completely translucent

8. Use scissors to cut the crab legs into three pieces. The tip of the last crab toe can be used as a tool. First use the thin end of the crab claw to poke out the meat from the middle section of the crab leg, and then use the thick end of the crab claw to poke out the meat from the front section of the crab leg

9. Divide the crab claw into three sections. You can cut the crab shell directly in both sections and scoop out the meat with a spoon. For the last pliers, the trick is to cut both sides, and then use your hands to break off the two pliers legs in opposite directions, and the pliers shell will be completely separated

10. Crab shells eaten in this way , although it may not be able to completely restore the shape of a crab, it is laid out in a clear and orderly manner, with no trace of meat left.