Material preparation: 750g pork belly, cinnamon 1 segment, 2 star anise, 2 small fragrant leaves, 3 dried peppers, a little ginger and onion, yellow wine, 1 tsaoko, salt, sugar, oyster sauce and rapeseed oil.

1. Burning pot at high temperature burns the skin.

2. Add warm water and soak for 5 minutes.

3. clean.

4. Put it into the pot again and add water, onion, ginger slices and appropriate amount of yellow wine.

5. Bring the fire to a boil and turn to medium heat for 20 minutes.

6. Take the pork out of the pot and cut it into thick slices of 1 cm.

7. Add a spoonful of rapeseed oil after a big fire and smoke.

8. Pour out the hot oil, add the pork and fry on low heat.

9. Serve the sliced meat.

10, put a spoonful of sugar.

1 1, stir-fry the sugar color.

12. Put the meat slices into the pot and stir-fry them with low fire until the color is even.

13, put the prepared aniseed and ginger slices into the pot and stir evenly.

14, stir-fry until fragrant, and quickly add boiling water and shallots.

15. Turn to low heat and simmer for 40 minutes, then pick out the star anise.

16. Add a proper amount of salt, chicken essence, a spoonful of spiced powder and a spoonful of oyster sauce and continue stewing for 20 minutes.

17, fire juice.

18, put the pork belly into the plate.