Ingredients:
Chicken wings, chopped pepper, garlic, onion, ginger, salt.
Practice:
1. Chop chicken wings into small pieces and blanch them. Remove, wash and drain for later use.
2. Mix minced garlic and chopped pepper in Jiang Mo.
3. Put the oil in the pan, stir-fry and chop the pepper.
4. Add, salt and mix well. Turn off the fire.
5. Put it in a bowl and steam on the pot for 15 minutes.
"Steamed ribs with Sam Sun"
Ingredients:
Ribs, ham, bamboo shoots, mushrooms, ginger slices, onions, salt, sugar, soy sauce, cooking wine, water starch.
Practice:
1. Chop the sparerib into small pieces and blanch for three minutes. Sprinkle some cooking wine when the water boils. Remove and wash for later use.
2. Marinate the ribs with shredded ginger and all seasonings except water starch for one hour.
3. Sliced bamboo shoots and mushrooms, ham strips.
4. Shop ingredients at the bottom of the tray. Put the ribs on top, and pour the juice of pickled ribs.
5. Steam for 30 minutes.
6. Filter out the soup from the steamed ribs, add some chicken essence and stir well, and thicken with water starch.
7. Pour it on the ribs.
"Fish fillets in oyster sauce"
Ingredients:
Fish, lobster sauce, red pepper, onion, ginger and garlic, salt, oyster sauce and lobster sauce.
Practice:
1. Wash the fish and cut it into larger and even fillets with an oblique knife.
2. Put the fish fillets in a bowl, add scallion and ginger slices, add a little salt and cooking wine, and marinate for half an hour.
3. Spread a little fresh shredded ginger on the bottom of the dish, put in the fish fillets, and put a little fresh shredded ginger and chopped green onion on top.
4. Sprinkle some fermented soya beans on the surface.
5. Steam in a boiling pot for about 8 minutes until the fillets are cooked. (depending on the firepower)
6. Take off the ginger onion on the surface after taking out the pot, pour off the water in the plate, add one tablespoon of steamed fish drum oil to 1 teaspoon of oyster sauce, mix well and pour it on the fish fillets.
7. Sprinkle minced garlic and minced red pepper, then take hot oil out of the pot, and when the oil smokes, pour it evenly on the fish fillets.
Steamed vermicelli with yuba.
Ingredients:
Yuba, vermicelli, minced meat, garlic, cooking wine, salt, white pepper, chopped pepper and soy sauce.
Practice:
1. Soak vermicelli and yuba in water until soft.
2. Chop pork, garlic and ginger into small pieces.
3. Add cooking wine, salt and white pepper into minced meat, stir well, and marinate for 10 minutes to make it tasty.
4. Put the soaked vermicelli into the bowl first, and then spread the yuba on it.
5. Arrange the marinated minced meat on the yuba.
6. Sprinkle minced meat with minced garlic
7. Add chopped pepper
Step 8 drizzle with soy sauce
9. Put cold water on the pot, steam it for 15 minutes after the fire starts, take it out after steaming, and sprinkle with chopped green onion.
「? Crystal wax gourd roll? 」
Ingredients:
White gourd, minced meat, carrot, dried fungus, shallot, soy sauce, oyster sauce, cooking wine, salt and oil.
Practice:
1. Prepare the main ingredients, peel the wax gourd and cut it into rectangular pieces, as thin as possible;
2. Put the wax gourd slices in boiling water to soften them. It took me more than half a minute, but it won't take too long to soften them.
3. The auricularia auricula is soaked and chopped; Peel the carrot and cut it into small pieces, and cut the onion into chopped green onion, all of which are added to the minced meat;
4. Add a proper amount of salt and cooking wine and mix well together;
5. The blanched wax gourd slices are very transparent;
6. Take a piece of wax gourd and lay it flat, and put a proper amount of minced meat; Roll it up into a wax gourd roll;
7. Put it on the plate after all is done;
8. After the water in the pot is boiled, steam it in the pot 10 minute; Time is for reference only, as long as the minced meat is cooked ~ ~
9. After steaming, pour the soup into a small pot, add soy sauce, oyster sauce and oil to boil, and then pour it on the wax gourd roll; Feel free to use the sauce, just like it yourself ~ ~
「? Steamed wings with oil-free soy sauce "
Ingredients:
Wing root, wing middle, soy sauce, cooking wine, fermented soybean, garlic, dried red pepper, white sugar, salt and vinegar.
Practice:
1. Wash chicken wings and cut them into small pieces.
2. Wash blood foam and impurities after blanching.
3. Add soy sauce, cooking wine and a few drops of vinegar to the blanched chicken wings and mix well. Sprinkle lobster sauce, sliced garlic, sliced dried red pepper, salt and sugar on the surface.
4. Put cold water on the pot, keep steaming on high fire for 15 minutes after the water is boiled, and the skin of the finished product is tender and smooth (if you are not in a hurry to eat, it will be more delicious to turn off the fire for a while. If it is left cold for a long time, heat it slightly 1-2 minutes before eating)
Steamed mandarin fish
Ingredients:
Mandarin fish, ginger slices, salt, soy sauce, cooking wine and edible oil.
Practice:
1. Clean the fish, and cut a few pieces with a knife to make the fish more tasty.
2. Wipe a little salt, cook wine, and marinate with ginger slices for 5- 10 minutes.
3. Boil the water in the pot, steam the fish for 7 minutes and stew for 3 minutes.
4. Remove the steamed shredded ginger, pour out some of the juice of the steamed fish, add the chopped green onion, and sprinkle with a little steamed fish sauce.
5. Heat the oil in the pot and pour it on the fish.
「 」
Ingredients:
Eggs, Meretrix meretrix, cooking wine, salt, soy sauce, sesame oil and shallots.
Practice:
1. soak the clam in water for a while and brush the shell with a toothbrush.
2. Put water in the pot and add ginger slices to boil, then add clams and add cooking wine to boil together.
3. Take out the clam and drain it and put it in a shallow bowl. Don't pour out the boiled water and keep it.
4. Beat the eggs and add some salt to taste, and add some cooking wine.
5. When the boiled water of Meretrix meretrix is warm, add it into the egg liquid and stir well, according to the ratio of 1: 1
6. Filter the egg liquid with a sieve and pour it into the clam bowl.
7. After the water in the pot is boiled, put it in a steamer, open the lid and steam until the edge is white.
8. Cover and steam for 7 minutes.
9. Sprinkle chopped green onion, add some light soy sauce, and burn hot sesame oil on chopped green onion.