Current location - Recipe Complete Network - Pregnant women's recipes - Fried chicken tenderloin practice step by step details
Fried chicken tenderloin practice step by step details
Chicken breast, cornstarch, egg wash, breadcrumbs, salt, five-spice powder, oyster sauce. Marinade powder, fragrant frying powder, breadcrumbs, spicy powder, fragrant cumin powder.

Fried Chicken Fillet Finished

Fried Chicken Fillet Finished

Preparation Steps

1. Pat the chicken breast with the back of the knife a few times to loosen the meat, and slice it into thick strips. Add salt, five-spice powder and oyster sauce to marinate for half an hour.

2. After marinating, dip in dry starch, then egg wash, then sticky bread crumbs and compact.

3. The oil in the pan is eighty percent hot under the chicken strips fried, and then turned to fifty percent hot fried until golden brown floating to the oil can be removed from the oil to control the oil consumption, eaten with tomato salsa taste better. [1]

Practice 2

Input Preparation

Chicken breast, cornstarch, egg, breadcrumbs, salt, five-spice powder, oyster sauce. Marinade powder, fragrant frying powder, breadcrumbs, spicy powder, fragrant cumin powder.

Making Steps

1. First, cut the chicken breast into shreds, and then into the marinade water soaked for half an hour, marinade water modulation ratio is

Fried Chicken Strips

Fried Chicken Strips

Every pound of chicken with 20 grams of marinade powder, and then 50 grams of water stirred, and then the fried chicken powder mix paddle (the ratio of one pound of fried chicken powder to one pound of water).

2. Put the shredded meat into the paddle and coat with a layer of paddle, drain, then put it into the breadcrumbs and shake on a layer of breadcrumbs, separate and shake off the excess breadcrumbs.

3. Fry in oil for 1-2 minutes and remove, sprinkle with cumin and spicy sprinkles into a chicken fillet bag.

1. chicken thigh meat buy back to the bone, skin, cut car chicken fillet

2. chicken fillet first coated with flour, and then put into the egg wash in the egg wash coated with a layer of fried chicken powder, thrown into the frying pan frying

3. chicken fillet color becomes golden brown and fish out, sprinkle with pepper on it

4. tomatoes washed clean, cut into cubes, lettuce cut into julienne

5. Put the pastry into the skillet and heat for 30 seconds without oil. Take it out

6. Put chicken fillet, diced tomato and lettuce in and wrap it up. Done