Ingredients: a piece of chicken breast, 2 shallots, crispy pepper 120g, soy sauce 1 spoon, 2 tablespoons of cooking wine, salt 1 spoon, a little sugar, 2 tablespoons of starch and a little pepper.

Production process:

1. First, I will chop the prepared chicken breast evenly on the front and back of the knife, as shown in the figure.

2. Prepare condiment series separately. What we need today is: 1 shallots, 120g crispy peppers, 1 tablespoons light soy sauce, 2 tablespoons cooking wine, 1 tablespoons salt, a little sugar and 2 tablespoons starch, as shown in the figure.

3. Cut the chopped chicken breast into small pieces with the back of a knife, then add shallots, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of salt, a little sugar and 2 tablespoons of starch, grab the seasoning evenly, cover with plastic wrap and marinate for about half an hour. As shown in the figure.

4. Pour a proper amount of base oil into the pot, put the marinated chicken breast into a heated pot, fry it on low heat and color it, as shown in the figure.

5. After the fried chicken breast is fished out, leave some base oil, put the onion in the pot and saute until fragrant, and add a proper amount of pepper to saute until fragrant, as shown in the figure.

6. Then add the chicken breast pieces fried in front and stir fry over high fire, as shown in the figure.

7. Pour the crispy peppers into the pot, as shown in the figure.

8, stir well, according to your own taste, and finally add the right amount of salt to adjust the taste according to the situation, as shown in the figure.

9. You can serve it out of the pot. It smells good.

[Tips]:

1, when frying chicken breast, don't fry it for too long, just two or three minutes. If fried for too long, it is easy to make the chicken breast too old, which will easily lead to dull taste.

2. Chopping the back of chicken breast with the back of a knife will make the finished meat more crisp and tender.

3. I directly use crispy peppers for the final stir-fry. If you are not afraid of trouble, you can do it yourself, or just ignore it if you can't eat Chili. Add cooked peanuts and sesame seeds and stir fry to taste, which is also delicious.