The weather is too hot in summer and I have no appetite for food, so cold dishes are perfect at this time! Then the hot and sour cold noodles are simply a magical way to eat them. The hot and sour noodles are appetizing, and the texture is smooth. It feels so good after eating!

Today, sister Abby is here to share with you a very authentic way of making spicy and sour cold noodles, which tastes better than cold noodles. Learn this and you won’t have to order takeout anymore, and you’ll save on staple food! Friends who like it, come and join me to see how to do it!

Ingredients:

Pan noodles, millet pepper, onion, garlic, chili powder, white sesame seeds, light soy sauce, vinegar, salt, sugar

Cooking steps:

1. First let’s make the secret sauce. Prepare some millet peppers, some diced green onions, and some minced garlic, then add a spoonful of chili powder and a handful of white sesame seeds.

2. Then heat the oil in the pot. After the oil is hot, pour the hot oil into the sauce you just prepared and stir evenly with chopsticks.

3. Next add 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of salt, 1 spoon of sugar, and continue to stir evenly, so that our secret sauce is ready. Smells super good!

4. Add water to the pot. After the water boils, add the wide noodles and start cooking. Remember to stir a few times to prevent the wide noodles from sticking together. If you want the noodles to cook for a shorter time, you can soak the noodles in cold water in advance to soften them and then add them to the pot to cook. After cooking, give the noodles a cool rinse and run them through cold water. The noodles will taste better after they have been soaked in cold water.

5. We put the wide noodles that have been rinsed with cold water into a bowl, then add the sauce we just made, stir a few times and it’s ready to eat!

The wide noodles made this way taste great and are super delicious. The wide noodles are particularly chewy, and it’s great to eat cold wide noodles in summer. You can also use this secret sauce to mix with other cold dishes or cold noodles. It is simply an all-purpose sauce! Friends who like it must try it, and I look forward to your delicious taste.

Tips:

The wide noodles can also be soaked in cold water to soften them, and then cooked in a pot, which will cook faster.

The sauce must be poured with hot oil, so that it will be more fragrant and delicious.

You can also add a little cucumber shreds to this spicy and sour cold noodles according to your personal preference, which will make the taste even better.

If you like coriander, you can add some coriander, and if you don’t like it, you can leave it out.

I am Sister Abby, a foodie girl who likes to share delicious food. All pictures and texts are original by me, plagiarism will be investigated. I hope to make more friends on the road of food and share and communicate with everyone. There is still a long way to go, and I hope I can always bring you useful information. If you like my recipes, remember to follow me! Thank you for your reading, likes and attention!

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