Antarctic ice fish meat snow-white firm, meat like shrimp as delicious, meticulous and elastic. So home cooking method on the line

1, Antarctic ice fish frozen scales,

2, wash and dry water spare

3, the outer skin of the fish pat a layer of dry flour

4, frying pan heated and poured into the appropriate amount of cooking oil, oil is hot, will be wrapped in flour into the pan frying fish

5, fried to both sides of the golden brown

6, soy sauce, vinegar, PI county bean paste, homemade bean paste, and so on. PI County soybean, homemade rice wine poured into a bowl of sauce, green onions, ginger and garlic ready

7, adjusted juice poured on the fish, immediately cover the lid of the pot smothered for a few moments. Scallion, ginger and garlic sprinkled on top

8, sprinkle the right amount of salt, add the right amount of water to cover the pot, open the pot over medium-low heat for about 15 minutes to juice

9, fresh and delicious Antarctic Ice Fish on the burnt well