Seasoning: 2 star anise, 2 fragrant leaves, 3 cinnamon, 2 tablespoons soy sauce, salt 1 tablespoon, sugar10g.

Practice:

1, boil the water in the pot.

2. Add the eggs and cook for 6 to 8 minutes.

3. Take it out and let it cool in cold water.

4, put the right amount of water and seasoning in the pot.

5. After peeling the egg, soak it in the seasoning and eat it after one day.

Tip: 1, don't eat it immediately after cooking, but soak it in brine and eat it after one night. 2. It is best not to cross the surface of the egg when soaking.

How to cook salted eggs is delicious. Today, plums teach you a simple and delicious formula. The salty Q-bomb tastes delicious. You can eat it in a large pot for several days, and the more soaked it is, the more fragrant it is.

1, first put the eggs in clear water, clean them, then put them in the pot with cold water, and cook them for 5 minutes after boiling.

2. When the time is up, fish it out, put it in cold water to cool it, and then remove the skin. This egg doesn't need to be cooked until it is fully cooked, as long as it can be peeled off easily and the egg is not broken.

3. After all the shells are peeled off, pour it into the pot again, add10g pepper, 2 aniseed, 4 fragrant leaves, 3 red peppers, a little less rock sugar, add15g edible salt, pour a large bottle of beer, and add 8g light soy sauce.15g. After boiling, cook for ten minutes, and shake the pot more to avoid sticking the bottom of the pot. After the time is up, the soup is half dry and the color is good, but it is not tasty enough. Close the lid again and simmer for about an hour.

4. After the time is up, the color has been very good, and it has been soaked into the taste, so you can start eating. If you can't eat it, you can put it in a big bowl and add soup to continue soaking. The longer you soak, the more delicious it becomes.