Practice editing
1, chop the ribs into small pieces and wash them with clear water.
2. Put the ribs in cold water to remove blood foam and remove them for later use.
3. Wash Pleurotus eryngii, slice it, blanch it and remove it for later use.
4. Put the blanched ribs into the pot, add enough water at a time, and add onion, ginger and cumin.
5. Bring the fire to a boil, cook Shao wine, remove foam, slow fire 1 hour, and add a little salt to taste.
6. Add the cooked Pleurotus eryngii and stew for 15 minutes.
1. Wash the bones, wash Pleurotus eryngii, cut into thick slices, slice ginger, slice onion, and find an octagonal ~
2. Just find a pot to put cold water, put two pieces of ginger, then add the bones to boil, take out the bones, and pour out the water in this pot. Take another casserole, then add enough water to the blanched bones, add ginger slices, onion segments and star anise and boil ~
3. After stewing, add some carved wine, and then simmer it on low heat. During this time, I cleaned the room, washed two clothes, and then chatted with my mother, which is estimated to be at least an hour ~
At this time, the house is full of fragrance. Stew Pleurotus eryngii in a casserole for nearly half an hour. Just put some salt in the pot to taste and sprinkle some chopped green onion ~ ~
5. Serve a bowl to warm up ~~ [1]
Tip editor
Pleurotus eryngii is nutritious and contains protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. Can improve human immune function, and has anticancer, hypolipidemic, gastrointestinal moistening, and skin caring effects.