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How to make an all-purpose sauce for gazpacho?

All-purpose Cold Dishes Sauce

Food ? Ingredients:

Spring onion, 10 peppercorns, 45ml cooking oil, garlic (3 cloves of garlic), 10ml oyster sauce, 30ml soy sauce, 1 pinch of cooked sesame seeds, 1 pinch of salt

Method:

1. Pour the cooking oil into a bowl, add the green onion whites, peppercorns, and microwave on high for 5-7 minutes. minutes until the white onion slightly brown and then remove (can also be used after the pot of hot oil, put onion, peppercorns);?

2. Add garlic, sesame seeds, oyster sauce, soy sauce, salt, mix well. (Adequately add some chili powder into the spicy version of the universal cold sauce, like acid can also add vinegar.)

Expanded Information:

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Cold Mixed Tomato

Eating ? Ingredients:

All-purpose cold sauce, eggplant, chopped parsley, millet pepper 1

Doing:

1.? Wash the eggplant, break it in half, then tear it in half, put it in the microwave oven on high for 2 minutes, take it out and let it cool, tear it into eggplant strips by hand and arrange it into a bowl;

2.? Top with All Purpose Cooling Sauce, chopped cilantro, and chopped chili peppers, and mix well.

Note: Before tearing the eggplant strips, use chopsticks along the torn area to check if the eggplant is cooked, if not it needs to be heated for another 2 minutes.

References:

All-purpose cold sauce ? Baidu Encyclopedia