Main ingredient: 100 grams of leeks, eggs 2
Accessories: half a spoon of salt, oil moderate.
Scrambled eggs with leeks:
One, leeks cleaned and cut, eggs cracked and broken.
Second, the pan into the appropriate amount of oil, ignition heating, as shown below.
three, and then into the pan into the leek, stir fry with a spatula, add salt, leeks are not easy to taste, salt in advance to taste. Otherwise and the back of the egg with salt, it will be leeks light and eggs salty.
four, leeks fried soft fried flavor after pouring into the prepared egg, as shown below.
fifth, with a spatula quickly stir fry, more stir fry a few times, as shown in the picture below.
6. Stir-fry the eggs until all of them are just solidified, then serve immediately, as shown in the picture below.
Seven, after cooling for a while, so the leek scrambled eggs is completed.
The finished picture:
Chives and eggs completely melted into one, I think it is the most delicious. But if the leeks and eggs stirred together before frying, easy leeks are not yet cooked and eggs have been fried old, and leeks are not easy to taste. Attach a leek scrambled eggs separately fried practice.
Scrambled eggs with leeks (leeks and eggs fried separately) practices:
1, leeks cleaned and cut into sections, in a bowl, play two eggs with a little salt and stir, cut some garlic
2, first garlic in a frying pan stir fry, and then into the eggs scrambled eggs for about a minute until the eggs no longer liquid and immediately out of the pan
3, leeks into a frying pan stir fry about two minutes or so, add the freshly fried eggs, and then add a good fried eggs. Two minutes or so, add the scrambled eggs, stir fry
4, finally add salt and other seasonings, out of the pan.
Aroma, absolutely delicious!