I don't know if you have eaten steamed cake in your life, and some places call it steamed tender eggs. The egg soup made in this way tastes very good, especially soft. Many parents choose egg soup when adding complementary food to their children, because it has high nutritional value, and children can melt in their mouths after eating it. So what is the practice of steaming cakes?

Practice 1 of steaming eggs with water

1。 Prepare eggs, tin foil, water and salt, then knock the eggs into a bowl, and then fill half an eggshell with water. Two eggs need to be poured with cold water from four eggshells.

2。 Then add a little salt and stir well, then skim off the floating foam, wrap it in tin foil, cover the lid, and steam it in a pot, usually for about 5 minutes.

3。 Because it is wrapped in tin foil, it can prevent water vapor from entering the egg liquid, so as to make the custard tender, smooth and delicious.

Practice 2 of steaming eggs with water

1。 Knock the eggs directly into the bowl, then add the salt, stir them clockwise with chopsticks, and then slowly pour the boiled water into the egg liquid, stirring them evenly while pouring.

2。 After that, sieve the egg liquid twice, then put it in a pot with cold water, and when steaming, pour a plate upside down, or wrap it with plastic wrap, and steam it for ten minutes on medium heat after boiling water.

3。 After steaming, season with soy sauce according to your own preferences, so that the steamed custard is bright.

How to steam a silky and delicate egg custard?

If you want to steam the silky and delicate egg custard, you must pour warm water or cold water, but you must never pour raw water. The egg custard steamed with raw water is not tender and smooth, while hot water is easy to turn the egg liquid into egg flowers, and the water is 1.5 times as much as the egg liquid. If you put too much water, it will easily affect the formation of steamed eggs, but if you put too little water, it will easily lead to the egg custard being particularly dry and having a bad taste.

The egg liquid must be filtered to skim off the small bubbles on the surface. Only in this way can smooth steamed eggs be steamed. Before steaming, wrap it with plastic wrap, or cover it with a plate or lid, so as to prevent water vapor from entering the egg mixture and avoid the unsmooth surface. Finally, pay attention to steaming on medium and small fire. Once the firepower is too large, the honeycomb custard will be steamed. Only by mastering these points can you steam a fresh and smooth custard.