Lao Soya Sauce is a common soy sauce that is light in color and tasty, and is suitable for general cooking. In cooking, Sriracha can add color and flavor to food, but its mushroom aroma is thinner compared to Straw Mushroom Sriracha.
Straw Mushroom Soy Sauce is made by adding freshly sun-dried straw mushroom juice to high-quality soy sauce and concentrating it after exposure to the sun. This soy sauce has a distinctive mushroom aroma, which significantly enhances the freshness of the soy sauce and makes it more flavorful. This soy sauce is especially suitable for braising and cooking dark-colored dishes, where just a few drops are needed to add color and freshness to the dish.
In summary, if you want to add a unique mushroom aroma and enhance the freshness of your dishes, you can choose Straw Mushroom Soy Sauce; if you need a regular, affordable soy sauce product, you can consider Regular Soy Sauce. In short, you can choose according to your personal taste and cooking needs.