I think Changsha Wuyi Square must eat snacks are:
1, Tianxinge glutinous rice root
Tianxinge glutinous rice root is one of Changsha's traditional food, sweet, soft and delicious.
2, Sugar Oil Poop: Sugar Oil Poop is a traditional Hunan snack.
3, Yangping Meatballs: a traditional food in Changsha. They are made from local high-quality pork and selected low-gluten flour through a number of processes, with a tender, springy texture.
4, Old Changsha Hot and Sour Noodles: one of Changsha's specialties, made with local high-quality rice noodles and a variety of chili peppers, peppercorns and other seasonings, carefully cooked and made, with a moderate hot and sour taste and rich flavor.
5, deep-fried stinky tofu: stinky tofu is one of the special snacks of Hunan people.
6, barbecue: barbecue skewers must be ordered in the butter, duck intestines, beef tendons, squid. Order a few hands with beer, absolutely.
7, fried yards of powder: go to the site of the fried yards of the store point now fried, all the yards are very fresh.
8, shivering snails: shivering snails is also a major specialty of Changsha. The soup is full of flavor and the meat of the snail is so tender that you can eat it in one bite.
9, soy sauce plate duck: meat dry but not tough, savory flavor. It is boiled together with Chinese herbs, spices and marinades, then air-dried and roasted.
10, braised pig's feet: can be used as a snack, but also as a dish on the table.