1 How long does it take for the yellow croaker to be cooked? It depends on the size of the fish. Generally, if the yellow croaker is small, steam it for 7 minutes after the water is boiled. If the yellow croaker is large, steam it for 10 minute. Be sure to control the time, it is not advisable to steam for too long, otherwise the steamed yellow croaker will taste very firewood.

2. When cooking steamed yellow croaker, first prepare ingredients: yellow croaker, shredded ginger, shredded onion, shredded red pepper, soy sauce, sugar, cooking wine and salt. Then clean the yellow croaker, dispose of the internal organs, then apply a layer of salt on the fish body and belly and marinate for about an hour. Then pour water into the pot to heat it, put the yellow croaker into the pot, put some ginger slices on the yellow croaker, pour a tablespoon of cooking wine, and steam for 7- 10 minutes. After steaming, take out the yellow croaker, pour out the soup from the fish plate and put it on the plate. In another hot pot, pour in cooking oil. When the oil is hot, pour in shredded ginger, shredded onion and shredded red pepper, then pour it on the fish, and then pour some soy sauce and sugar on the fish. Heat cooking oil in the pot, and pour the oil directly on shredded ginger, shredded onion and shredded red pepper, so that steamed yellow croaker is made.