1.

Flour into the basin, add sugar, salt, yeast and egg mix

2.

Appropriately add some hot water and form a ball, and then knead to a smooth surface for ten minutes

3.

Covered with a damp cloth, put in a warm place to ferment until more than the original twice the size of the original

4.

The fermented dough, take out the exhaust, cut it into two equal parts, and then loosen it for 10 minutes

5.

Bean paste filling, open the bag and then divide into equal parts

6.

Take one part of the dough and roll it out to put bean paste filling into it, close the mouth, and then roll it into a round shape

7.

To make the round bread, make it into smooth round bread

7.

Make it into a round bread, make it into a round bread.

8.

Place in a steamer and wait for the second fermentation, then steam until cooked through

9.

Egg wash to be used

10.

Steamed buns taken out, wait for it to cool down, swept a layer of egg wash, and sprinkle sesame seeds, and let the surface of the egg wash to dry out

11.

Oil in the pan, and the oil to 150 degrees hot.