Method 1 of cooking pig liver:

1. After cleaning the pig liver, cut it into larger pieces, probably into three or four pieces. That’s it. First, put the pig liver under the faucet, rinse it with clean water continuously, and then change it to light salt water for soaking. These steps can clean the pig liver as much as possible and force out the toxins in it.

2. Boil water in a pot. After the water boils, we can put the pork liver in it. Adjust the fire to keep the water temperature at about 95 degrees. After cooking for 5 minutes, you can see that the pork liver has When it starts to change color, take out the pork liver immediately. During the cooking process, you can insert a toothpick into the bamboo pole a few times to determine whether the bamboo pole has been cooked. Then soak the pork liver in the soup and wait until it cools to room temperature before taking it out and filtering.

Method 2:

1. Rinse the purchased pork liver continuously in water, and then cut it into evenly thick slices after about 10 minutes, try to cut it as close as possible Uniform and consistent.

2. After cutting the pig livers, soak them in clean water. Change the water after about 30 minutes until the water looks very clear and you can take it out. In this step, we can soak out the toxins in the pig liver to prevent damage to our bodies.

3. After soaking, take out the pork liver and drain the water, then add some mature vinegar and mix well. This can remove the fishy smell of the pork liver itself. These are very important keys to cooking pork liver.

4. Add an appropriate amount of water to the pot, then boil it and put the pig liver in it. After you see the pig liver changing color, boil it for about 30 seconds and remove the pig liver immediately. When it comes out, the pork liver tastes most tender at this time. Soak the bamboo poles in the soup, and then take them out to filter the water after reaching room temperature.