it would have to be Tomato Egg Noodles
But few people know when this amazing bowl of noodles
started to conquer the majority of foodies.
The Eat Not Fat team started this "archaeological" journey with the same curiosity
To talk about tomato and egg noodles
we need to understand the history of their encounter
The history of the Chinese cooking eggs
is mentioned in the book "The Salt and Iron Treatise", which was written 2,000 years ago.
When did the tomato first appear in China?
The tomato is native to the Americas
According to the book "The Record of the Qunfangs,"
it was introduced to China during the reign of Emperor Shenzong
(1573-1620),
but it was grown in pots and pans
and only became popularized for food during the reign of the Guangxu Emperor.
Segments of the animation "The World's Greatest Showcase"
Anime "The World's Greatest Showcase" (动画)
.Later, Xinjiang became the prime production area for tomatoes in China
Because of abundant light and low precipitation
The tomatoes grown there are thin-skinned and juicy
Rich in nutrients and brightly colored
The quality of the tomatoes is better than that of many old foreign production areas
The tomatoes were successfully exported from China as a business card for China's trade. A business card of China's trade
In 1935, an article titled
"Nutritional value of tomato and its main processing and cooking methods"
wrote: "Oil branded tomato slices,
peeled and sliced, and eaten with oil branding and chicken eggs."
This may be the first time that
This is probably the earliest documented reference to the practice of tomato and egg
So
tomato and egg noodles
have become a household entry-level dish
in less than a hundred years
in recent years
with the development of fast food
tomato and egg noodles
have similarly evolved in fast food versions
Let us take a look at some of the most recent examples of tomato and egg noodles
and see if we can find a way to make them in the market.
Let's have a taste of
"home" anytime, anywhere
Team wondered
how much of the home-cooked version could be restored by fast food?
It so happens that a new product I recently discovered
is today's protagonist
Unified Tomato and Egg Noodles
Made from Xinjiang tomatoes
So I started the review
Unified Tomato and Egg Noodles Review
The packaging is the first thing to make a good impression
It exudes a "cute" flavor, from the inside to the outside. "
The color value of the packet is so cute that it can beat ordinary instant noodles
Each packet has a super cute appearance
Even the fork is the same color as the sunshine
Put in the seasoning, timer for 4 minutes, and then open the lid
The bowl of hot tomato and egg noodles is ready in no time!
Pick up the egg noodles
The rich tomato aroma immediately explodes
And you're instantly hooked
The tomato broth is the soul of a bowl of tomato and egg noodles
The tomato broth is made with carefully selected tomato meat from Xinjiang
The sweet and sour tomato flavor is incredibly rich
Like your mom's
Look at the bowl full of eggs
Both in appearance and texture
it is very close to fresh eggs
Egg aroma is rich and tender
Noodles with egg
are very stretchy
Even if you soak them for a long time
they don't get soft
There is no doubt that the egg will make you feel like you've been eating for a long time. Bite after bite
Can't stop
The group that has reviewed
almost 50 bowls of noodles
was instantly overwhelmed by this bowl of tomato noodles
Overall, Uni Tomato Egg Noodle
not only restores the flavor of tomato egg noodles
but also reproduces the original taste of tomato egg noodles
perfectly.