Ingredients: buckwheat noodles150g.
Accessories: braised beef 1 piece, mini cucumber 1 root, half pear, half apple, cooked egg 1 piece, 3 parsley, and some white sesame seeds.
Kimchi: 6 slices of Chinese cabbage (my baby dish), onion 1 small section, 3g of ginger, garlic 1 tablespoon.
Cold noodle sauce: scallion 1 small piece, ginger 1 4 small piece, 2 small star anise, cinnamon1small piece and a small amount of pepper.
seasoning
Cold noodle juice: 2 tablespoons of red Zhejiang vinegar, 2 tablespoons of white vinegar, 20 grams of monosodium glutamate, salt and sugar.
Kimchi: monosodium glutamate 1/4 tsp, chicken essence 1/4 tsp, Chili powder 1 tsp.
method of work
Cold noodle sauce
1: Slice ginger and shred onion.
2: Put a small amount of pepper, ginger slices, shredded onion and aniseed into the pot, pour 2-3 cups of water (depending on the amount of cold noodles) to boil, then simmer for about 5 minutes, and turn off the heat when the soup turns reddish.
3: Filter out the seasoning and pour the juice into the bowl. When the juice is slightly cold, add the cold noodle sauce in turn, so that the sweet and sour noodle sauce is ready, and then put it in the refrigerator for refrigeration 1 hour.
Kimchi
1: Put the Chinese cabbage in a container, evenly spread salt on its surface, then cover it and marinate for 2 hours.
2: After salting, pour out the salt water, shred the cabbage, crush the garlic, cut the onion and cut the ginger.
3: Mix onion, ginger, garlic, monosodium glutamate, chicken essence, Chili powder and shredded Chinese cabbage, and then let it stand for 10 minutes.
Korean-style cold noodles
4: Cook noodles and cold water at the same time (key! This is different from the usual noodle cooking method. Heat the medium fire until the water boils, cook for 2 ~ 3 minutes, then turn off the fire and stew for a few minutes, and taste it with chopsticks.
5: Shred the cucumber, slice the pear and apple, and cut the cooked egg in half during cooking.
6: Slice the braised beef, and cut the parsley into powder for later use.
7: Immediately cool the cold noodles with cold boiled water.
8: Pour the chilled noodle juice into a bowl and add cold noodles.
9: Put sauce beef, shredded cucumber, pear slices, pickles, coriander foam and apple slices on the cold noodles in turn, put cooked eggs in the middle, and finally sprinkle white sesame seeds.
Sincerely answer hope to adopt, thank you!