1. Clean the unwashed pig hair with charcoal fire, soak it in clear water for about 5 minutes, scrape the skin with a knife, pull out the unwashed hair with pliers, wipe the inner and outer surfaces with salt, and marinate it for about 15 minutes.

2. Put clear water in the wok, boil until it is wide open, add the pork head, open the lid for about 3 minutes, take it out, rinse it with clear water, and hang it in a ventilated place to dry.

3. Put the seasoning into the perforated cloth seam bag, tie the bag mouth tightly to avoid leakage, put it into the pot, pour clean water, cook for half an hour, and then add sugar, pepper, white vinegar, soy sauce and wine to get the complete brine.

4. Put the pig's head in salt water, cover it and cook for about half an hour, then take it out.

Introduction of pigs:

Pigs are vertebrates, mammals, domestic animals and ancient omnivorous mammals, which are mainly divided into domestic pigs and wild boars. At present, people think that pigs are short for pigs, and their physical characteristics are different according to different breeds.

Usually manifested as big ears, long head, short limbs, straight nose, fat body and narrow waist and back. Hair is thick and hard, and its color is usually white, pink, black, brown and colored.

Domestic pig is a subspecies of wild boar domesticated by human beings. Its tusks are shorter than those of wild boar, and it is one of domestic animals domesticated by human beings. Generally speaking, domestic pigs refer to the types of pigs raised by human beings for food.