Practice one will be washed spinach, empty dry water, and then cut the spinach into small dices, sprinkle a little salt, over a ten minutes, spinach spit out the water and then sprinkled with some flour, vegetables and noodles can be stuck together on the good. Wet the cloth and lay the spinach on the cloth. Steam the spinach in the pot for about 20 minutes and then remove it from the pot, mix a little bit of chili sauce on it, and save it to eat, it's beautiful.

Practice two spinach to remove the roots and leaves after washing, spinach stalks and leaves cut separately, of course, can also be cut together, personal preference haha, cut into their favorite degree of broken. In the chopped spinach sprinkled with salt, moderate amount can be, cover and marinate for a while to spinach out of water, water do not pour out, then chopped scallions and spinach and spinach together, and then gradually add flour, while adding a hand grasp, know to catch a sticky feeling, chopped spinach and noodles fully integrated together is almost the same. Hand put a bowl of water, grate brush oil, hand wetting and then spinach into a ball, the center of a hole put on the grate on the steam steam about twenty minutes or so, turn off the fire and wait two minutes and then open the lid, fragrant spinach buns can be out of the pot, with garlic sauce bite is really tasty wow.