The first step: first clean mushrooms and cut into slices, potato slices, small onions cut into segments, green and red bell peppers cut into small pieces, and then peel the garlic and cut into garlic slices and spare. The chicken thigh meat will be cleaned and cut into pieces, with a little salt, white pepper, a spoonful of cooking wine, marinate for ten minutes. This way the chicken will not have a fishy flavor. One thing to note is that the chicken thigh meat in this step does not need to be blanched.

The second step, the pan is hot, in the hot pan pour in the right amount of oil, in the previous preparation of onion, ginger and garlic and add some dry chili into the pan, so that you can stir fry the flavor, and then put in the marinated chicken stir fry, until it changes color. There is something to note here is that, whether you can eat spicy or not, dry chili is very necessary, otherwise the dish has no soul.

The third step, in the pot to add ready mushrooms and potatoes, stir fry for a while to add three spoons of soy sauce, a small spoon of soy sauce and a spoon of oil, add a certain amount of water, and finally cover the lid, cook on a ten minutes, cook well after adjusting a large fire juicing, juicing is complete, you can get out of the pot, so that a homemade and tasty cassoulet chicken is done.