The steamed tilapia should be steamed over high heat for 8 minutes (time adjusted according to the size of the fish). Specific practices are as follows:

1, live fish slaughtered to remove scales, gills, intestines, this step can be sold fish to deal with, go home and clean their own can be.

2, with a knife in the body of the fish on both sides of the meat thick parts of a few cuts.

3. Rub salt all over the fish and marinate for 10 minutes with a splash of cooking wine.

4, green onion and ginger cut thick julienne, spread in the fish plate, fish belly inside also stuffed with some.

5, pot of water to boil, will be placed in the fish plate on the steaming rack, cover the pot with a lid and steam over high heat for 8 minutes (time adjusted according to the size of the fish).

6. Turn off the heat and wait 3 minutes, then take out the fish, pour off some of the broth if there is a lot of it, and drizzle with the soy sauce.

7: Top the fish with chopped green onion.

8, the vegetable oil is hot and dripped on the fish, you can put a few cilantro decoration.