Detailed method of drying beans

One: making dried beans

5 kg of beans and 2500 ml of water.

Two: Practice

1. Wash the beans you bought and remove the wormholes.

2. Add water to the pot and bring it to a boil.

3. After boiling, add the washed beans, cover the lid, boil again, cook for half a minute, turn over and cook for another half a minute.

4. Pick up the cooked dried bean curd.

5. When the picked dried beans are not hot, put them on a clothes rack to dry.

6. It can be dried and hardened.

Three: Tips

1, try to use the full beans picked that day first.

2. Don't cook for too long, it's almost ready.

3, 38 degrees high temperature for 4 days, if it is cloudy, put it in a ventilated place at home.

4. Dried dried beans are best sealed in bags to prevent mildew.

2. How can beans be dried so as not to turn yellow?

Choose the right beans (too old, stale, insect-infested, rotten), remove the stems and wash them.

Boil the beans in appropriate amount of boiling water for three to five minutes.

Take the cooked beans out to cool (at this time, you can sprinkle salt or put them directly into the second part of the boiling water)

Spread the beans and hang them, let the wind and the sun shine.

After one day, the beans changed color and moved to a well-ventilated place to continue drying until they were dry.

Sun-dried, tied and packed in plastic bags for later use.

Special reminder:

Beans that need to be dried should not be too old, and beans that need to be cooked should not be dried.

Dried beans can omit boiling water, but the taste is not as good as boiled beans.

Boil beans with boiling water to avoid affecting the effect; Time should not be too long to reduce nutrient loss.

Salted beans have a long shelf life, but not too much.

Keep ventilation during bean baking to avoid deterioration.

Air-dried beans are more delicious than sun-dried beans.

Dried beans should be packed in plastic bags, and must be soaked in water before use, and hot water is enough.

3. How to eat dried beans in winter

Practice and matters needing attention of drying beans

1. Buy fresh beans and wash them for later use. Beans should be strong and tender. Don't choose the kind of thin-skinned beans that will come next season, which is called "soaking beans" in Wuhan dialect.

2. Boil a large pot of boiling water, and put the beans in the boiling water for about 1 minute. At this time, the beans will turn green and soft. Some recipes still put salt in the water to burn beans, I don't know why. The beans must be boiled.

3. Drain the beans and let them cool. Hang it on a hanger, and don't overlap the beans.

4. Take it to a sunny and ventilated place in the yard during the day. If the dew is heavy at night, you can bring it into the house at night and take it out during the day until the beans are completely dry and dehydrated. A catty of fresh beans can yield at most two or three dried beans.

It's better to tie up and seal the dried beans than to take them out and leave them for a while. The color of the bought dried bean curd is much darker than the sun. I wonder if the dried bean curd should be aged to make it more fragrant.

4. How to dry cowpea

Tools: beans, pots, small pots

The specific operation method is as follows:

1.2 Jin of beans, remove the head and tail of the beans and pick them clean.

2. Put some water in the sink and wash the beans.

3. Put a proper amount of water in the pot, and put the beans in the boiling water pot for 5 minutes.

4. Take out the cooked beans, put them in a small pot, turn on the tap and rinse them with running water to cool them down.

5. Put the beans on the clothes rack, or lay them flat on the newspaper, put them in a sunny place outside and expose them to the sun for 2 days. Until the water in the beans evaporates.

6. Collect dried beans indoors and store them in a cool place.

5. Practice, how to eat dried beancurd, and the common practice of dried beancurd.

6 kg of beans as the main ingredient and 4 tablespoons of salt as the auxiliary ingredient.

step

Steps of drying beans 1 1. Remove the head and tail of the beans, remove the tendons, wash and drain the water for later use!

The step of drying beans. Pour the right amount of water into the pot and add 4 spoonfuls of salt to boil!

The practice of drying beans step 33. Put the beans in and cook for about 5 minutes!

The practice of drying beans step 44. When the beans are soft, you can fish them out!

The step of drying beans. Scatter the beans in the dustpan! Better hang it on the wire to dry! )

The practice of baking beans step 66. Put it on the balcony to dry! City conditions are limited, so you can only bask in it like this. Before, in my hometown, I was basked in the sun! )

The step of drying beans. The sun is fine in summer, and it will be sunny in three days!

Step 88 of drying beans. Sun-dried beans are packed in plastic bags and tightly sealed! Soak in warm water one day in advance when eating, and then use it for cooking!