Materials

5g pork sausage, garlic, soy sauce and sesame oil.

Practice

1. Rinse the small sausages once, cut each sausage into 3 sections on average, and put bamboo sticks into strings, with 4 to 5 in each string.

2. Bake the small sausages in the oven, turn them over once or twice, and take them out after baking.

3. Peel and chop garlic, add soy sauce and sesame oil to make a flavor juice, which can be dipped when eating.