1, winter bamboo shoots are the embryonic form of spring bamboo shoots, and spring bamboo shoots are the development of winter bamboo shoots. They are all developed from bamboo shoots on bamboo whips, and there is no essential difference. Generally, bamboo shoots are called "winter bamboo shoots" before they are unearthed, and "spring shoots" after they are unearthed. Therefore, the meat of winter bamboo shoots is finer, a little astringent and a little sweet, and the taste is very rich; Spring bamboo shoots are tender, smooth and refreshing because they have grown out of the ground, just like tree buds, but they lack the rich taste of winter bamboo shoots, but older spring bamboo shoots tend to have too much fiber and eat a little residue.

2. Winter bamboo shoots are short and thick, while bamboo shoots are slender. Spring bamboo shoots have a lot of hair, and the skin wrapped outside has black stripes, and the overall color is black, while the skin of winter bamboo shoots is golden yellow without black stripes.

3. The skins of winter bamboo shoots are tightly wrapped together, which feels very real, while the skins of spring bamboo shoots are a little loose. In addition, the size of winter bamboo shoots is also a little small, most of them are around three or two, while spring bamboo shoots are hypertrophy, mostly above half a catty.