Tools/ingredients: 400g beef, carrot 1 root, potato 1 piece, half onion, 3 pieces of curry, 6 pieces of ginger, and 0/00g rice.

1, beef washed and cut into squares, I used beef brisket.

2. Add a few slices of ginger, cook wine or put it in a rice cooker or pressure cooker to cook beef until it is 9 minutes cooked.

3. Cut potatoes, carrots and onions into pieces. Ginger slices and curry pieces are ready.

4. Rinse the cooked beef for later use.

5, heat the base oil in the pot, add onions and ginger slices and stir fry.

6. Stir the beef in the pan.

7. Then put potatoes and carrots.

8. Add enough hot water.

9. Put the curry pieces in.

10, add a proper amount of salt, cover and bring to a boil, and turn to a low heat for stewing.

1 1, because the beef has been pressed, potatoes and carrots are just ripe.

12, buckle the braised rice with a small bowl.

13, put on curry beef, and this meal will be fine.