Main ingredients

Minced meat

200g

Shiitake mushrooms

100g

Accessories

Sesame oil

An appropriate amount

Salt

An appropriate amount

Light soy sauce

An appropriate amount< /p>

Dark soy sauce

An appropriate amount

Pepper

An appropriate amount

Ginger

An appropriate amount< /p>

Onions

An appropriate amount

Parsley

An appropriate amount

Dumpling wrappers

An appropriate amount< /p>

Steps

1. Add light soy sauce, dark soy sauce, pepper, salt, sesame oil, and minced ginger to the minced meat and mix well.

2. Parsley and green onions

3. Like mushrooms

4. Crush mushrooms

5. Beat parsley and green onions Crushed

6. Mix the crushed vegetables into the meat, mix well, and season with salt

7. Prepare the dumpling wrappers

8. Take one Open the skin and put the fillings

9. Pinch tightly

10. Wrap everything

11. After the water boils, put the dumplings in and close the lid. After boiling, open the lid and pour cold water on it. Repeat 3 times until the dumplings float and are ready to serve.

Tips

After boiling the dumplings, pour cold water on them to prevent them from rising and cracking.