Sesame seeds

Moderate

Sugar

Grams

Capsicum powder

60 grams

Beef

100 grams

Shredded mushrooms

8 pcs

Bean drums

250 grams

A little ginger

a small piece

Haitian soybean paste

5-8 spoons

Cooked peanut rice

around 30 pcs

Sesame oil

50 grams

How to make Laogansauce

First, dice the beef, then dice the shiitake mushrooms as well, and then saute them in a pan with soybean paste. Stir-fry until there is no water at all, Lao Gan Ma Sauce

Step 1

Put the bean drums on the pot, steam for 20 minutes, while hot, break up, put the chili noodles, the pot into the oil, more oil, in four times to add the inside, add a stirring once, put the hood to the maximum otherwise it will be choking yo Lao Gan Ma Sauce

Step 2

Put the just fried beef sauce and bean sauce stirred together. and bean paste stirred together, add a little peanut rice, into the sesame oil and a little sesame, loaded into the bottle can be, this is stirring well after it, very fragrant, very rice, eat hot pot mixed with noodles or something are good, yo, do not have to put salt, the drums are very salty, soybean paste inside the salt, if you feel that not enough salty students can add a little salt seasoning Lao Gan Ma Sauce Practice

Steps

3