In summer, noodles have become people's new favorites, and our place is no exception. Generally speaking, we have two ways to eat. One is pouring marinade, which can be ever-changing. The second is cold noodle soup. Here, as long as you eat cold noodle soup, it is Toona sinensis and cucumber oil cold noodle soup, and there is no one. This is like a tradition, of course, its sour and sweet taste is also the main reason! (put away)

food

condiments

Fresh cucumber

1 root

Dried Toona sinensis

50 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

1 petal

vinegar

Proper amount

Cold water

Proper amount

step

1. Fresh cucumber just picked.

2. Wipe the silk with a silk wiper

3. Cut garlic into pieces, the more broken the better.

4. Put the minced garlic into a bowl, pour proper amount of aged vinegar, add salt and boiled water, and add a few drops of sesame oil to make juice.

Pour the juice on the shredded cucumber.

6. Take out the dried Toona sinensis for later use this year.

7. Heat the oil in the pot and turn off the fire.

8. Immediately put in the dried Toona sinensis and stir with chopsticks to make it change color evenly when heated.

9. immediately pour on the cucumber, you will hear the squeaking sound, and the fragrance will immediately fill the room.

10. Pour it on the cooked noodles, sour and appetizing.

skill

It is best to turn off the fire when cooking Toona sinensis oil, otherwise Toona sinensis will be easy to paste and bitter. This is a simple and quick dish. It's better to cook it now and eat it now, otherwise it won't be crisp after a long time.