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What is the practice of rice cooker glutinous rice?

Main ingredient: 300 grams of glutinous rice.

Accessories: 60 grams of red beans.

1, prepare red beans and glutinous rice.

2, red beans wash and soak in water for more than 8 hours.

3, prepare the rice cooker, put the rice cooker configuration of the steam net.

4, red beans spread on the steam net.

5, lay the glutinous rice flat on the small red beans.

6, add drinking water, water and glutinous rice as flush.

7, cover the lid of the pot, touch screen operation select steam rice, display time 22 minutes.

8, steamed rice in the middle.

9, after discharging the rice soup, the use of water vapor fully heated, steamed rice grains, fragrant and not sweet, taste more fragrant and glutinous.